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FC 100 Series

Food Industry Specific Electrodes for cheese applications

 

Reference Single, Ag/AgCl
Junction Ceramic, single
Electrolyte KCl 3.5M
Max Pressure 0.1 bar
Range 0 to 13 pH; 0 to 80°C
Tip Shape Spheric (dia: 7.5 mm)
Temperature Sensor No
Amplifier No
Body Material PVDF
Recommended Use Cheese