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FC 210 Series

Food Industry Specific Electrodes for milk, yogurt and cream applications.

 

Reference Double, Ag/AgCl
Junction Open
Electrolyte Viscolene
Max Pressure 0.1 bar
Range 0 to 12 pH; 0 to 50°C
Tip Shape Conic(12×12 mm)
Temperature Sensor No
Amplifier No
Body Material Glass
Recommended Use Milk, yogurt, creams