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FC 220 Series

Food Industry Specific Electrodes for milk, yogurt and cream applications.

 

Reference Single, Ag/AgCl
Junction Ceramic, triple
Electrolyte KCl 3.5M+AgCl
Max Pressure 0.1 bar
Range 0 to 12 pH; 0 to 100°C
Tip Shape Spheric (dia: 9.5 mm)
Temperature Sensor No
Amplifier No
Body Material Glass
Recommended Use creams, fruit juices, sauces